Egg

Changchun · Korean-style buckwheat noodles in freezing beef broth with pickled radish and boiled egg

Guiyang · Thin rice crepe wraps stuffed with shredded veggies and peanuts, dipped in sour-spicy sauce

Hefei · Tiny transparent whitebait from Chao Lake, scrambled with eggs — delicate and silky

Macau · Flaky, caramelized custard tarts — the iconic Macanese pastry born from Portuguese heritage

Taipei · Oysters + sweet potato starch batter + egg + greens

Tianjin · Mung bean crepe + egg + fried dough stick + fermented sauce

Wuhan · Egg skin wrapped around glutinous rice, diced pork, and mushrooms, golden on both sides

Xiamen · Fresh oysters + sweet potato starch + egg + sweet chili sauce

Xiamen · Peanuts stewed until they melt in your mouth, even better with a swirl of egg

Hong Kong · Honeycomb-shaped egg waffles, crispy outside and soft inside