East China
Shanghai, Jiangsu, Zhejiang, Anhui, Fujian, Jiangxi, Shandong · 10 cities
Cities in East China
Explore street food across the region
Fuzhou Fuzhou
Banyan city of Three Lanes and Seven Alleys, home of Fotiaoqiang.
Hangzhou Hangzhou
'Above there is heaven, below there is Suzhou and Hangzhou'—Jiangnan flavors by West Lake.
Hefei Hefei
Anhui's capital where Hui cuisine meets the lake — a bowl of whitebait and egg is pure Jianghuai comfort.
Jinan Jinan
City of Springs and the capital of Lu cuisine, where every bite bubbles with Shandong's bold, savory heart.
Nanchang Nanchang
Hero city of the August Uprising — spicy rice noodles and claypot soup fuel Jiangxi's fiery soul.
Nanjing Nanjing
Ancient capital of six dynasties. No duck ever swims past the Yangtze here.
Qingdao Qingdao
Beer city by the Yellow Sea, where every seafood feast comes with a frosty glass of Tsingtao.
Shanghai Shanghai
In the lanes of the magic city, shengjian and xiaolong have battled for a century.
Suzhou Suzhou
Deep within classical gardens, the ultimate Jiangnan flavor between whitewashed walls and grey tiles.
Xiamen Xiamen
Garden on the sea, old-time Minnan flavors between red brick and blue water.